在现代健康产业中，安全、天然、有效的食用菌产品越来越受到消费者的关注。为了保障产品品质与活性成分，公司投入巨资打造现代化食用菌生产基地，全流程科学化管理，实现从原料到成品的高标准生产，为广大消费者提供安心、优质的健康食品。
In today's health industry, safe, natural, and effective edible mushroom products areincreasingly valued by consumers. To ensure product quality and bioactive integrity, our companyhas invested heavily in building a state-of-the-art edible mushroom production base. Throughcomprehensive scientific management, we achieve high-standard production from raw materialsto finished products, providing consumers with safe, premium, and reliable health foods.
一、厂房环境—洁净、安全、标准化
Factory Environment-Clean, Safe, and Standardized
全封闭生产环境: 从原料入库到成品包装，全程封闭，防止污染。
分区科学布局: 设有原料处理区、发酵区、提取区、包装区，流程清晰，生产有序。
恒温恒湿系统: 智能控制温湿度，为食用菌发酵与加工提供最佳环境，确保活性成分稳定。
空气净化系统: 净化等级高，确保空气洁净，产品纯净卫生。
Fully enclosed production environment: From raw material storage to final packaging, theentire process is enclosed to prevent contamination.
Scientific zoning layout: Dedicated areas for raw material processing, fermentation, extraction,and packaging ensure clear workflows and orderly production.Constant temperature and humidity control: Smart systems regulate temperature andhumidity, providing the optimal environment for mushroom fermentation and processing whilemaintaining bioactive stability.
Air purification system: High-level purification guarantees clean air and hygienic, pureproducts.
二、核心设备—科技提升食品品质
Core Equipment-Technology Enhancing Food Quality
高精度发酵罐: 自动化控制温度和气体流量，优化菌类多糖和活性成分生成。
绿色低温提取设备: 采用现代生物工程技术，低温提取食用菌有效成分，避免高温破坏活性物质。
膜分离与浓缩系统: 去除杂质，浓缩有效物质，提高产品纯度和稳定性。
喷雾干燥与低温冻干设备: 保留食用菌天然活性成分，同时提高便携性和易溶性。
全自动包装生产线: 称量、灌装、封口、贴标、装箱全自动化，保证产品卫生与效率。
High-precision fermentation tanks: Automated control of temperature and airflow optimizespolysaccharide and bioactive compound production.
Green low-temperature extraction system: Advanced biotechnology extracts activecompounds at low temperatures, preserving natural efficacy.Membrane separation and concentration system: Removes impurities and concentrates activeingredients for higher purity and stability.
Spray drying and freeze-drying technology: Preserves natural activity of mushrooms whileimproving portability and solubility.
Fully automated packaging line: Automated weighing, filling, sealing, labeling, and boxingensure hygiene, efficiency, and consistency.
三、品质管控—确保每一包食用菌安全、有效
Quality Control-Safety and Effectiveness in Every Pack
原料筛选: 严格挑选天然食用菌，确保无污染、无农药残留。
中间环节监控: 全程监控温度、湿度和发酵状态，保障活性成分稳定。
成品检测: 通过食品级检测，保证水分、杂质及活性成分符合标准。
Raw material selection: Carefully sourced natural mushrooms, free of pollutants and pesticideresidues.
Process monitoring: Continuous monitoring of temperature, humidity, and fermentation statusto ensure stable bioactivity.
Finished product testing: Comprehensive food-grade testing guarantees compliance inmoisture,impurities, and active content levels.
四、智能化管理—数据驱动生产
Intelligent Management-Data-Driven Production
全流程可追溯: 每批原料、生产工序、成品数据可追踪，确保产品安全.。
智能监控系统: 实时掌握生产状态，降低人为误差，提高产量与质量稳定性。
精细化生产管理: 通过数据分析优化工艺，确保每批产品活性均一。
Full traceability: Each batch of raw materials, production steps, and finished products is fullytraceable to ensure safety.
Smart monitoring system: Real-time supervision reduces human error and ensures stablequality and yield.
Refined production management: Data-driven process optimization guarantees consistentbioactivity in every batch.
五、我们的承诺
Our Commitment
安全天然: 产品为健康食品，无药性，适合长期日常食用。
科学工艺: 采用现代生物工程技术，保留食用菌中天然活性成分。
品质稳定: 高标准生产环境与先进设备，保障每一批产品的纯净与活性。
Safe & Natural: Our products are health foods, non-medicinal, suitable for long-term dailyconsumption.
Scientific Processing: Advanced biotechnology preserves the natural bioactive compounds ofedible mushrooms.
Stable Quality: High-standard facilities and cutting-edge equipment ensure purity, safety, andefficacy across all production batches.
我们的现代化厂房与先进设备，是保障食用菌健康食品品质的基石。我们坚信，科学、洁净、天然的生产环境，是为消费者提供优质食用菌产品的前提，也是守护大众健康的关键。
Our modernized production base and advanced equipment form the cornerstone of quality inedible mushroom health products. We firmly believe that a scientific, clean, and naturalproduction environment is not only the prereguisite for premium mushroom-based foods but alscthe key to safeguarding public health.