我们公司自成立以来，始终坚持“品质第一、健康为本”的发展理念,严格把控生产环节,确保每一款食用菌产品都符合国家食品安全标准。凭借在行业内的不断创新与卓越表现，公司先后荣获多项荣誉称号，并取得了多项与食用菌相关的权威资质证书。这些资质不仅是对我们产品品质与研发实力的高度认可，更是消费者信赖的重要保障。未来，我们将继续以更高的标准要求自己，不断推动食用菌产业的规范化、标准化和国际化发展，让更多家庭享受到健康、安全、优质的食用菌产品。
Since its establishment, our company has always adhered to the principle of "quality first, health asthe foundation," strictly controlling every stage of production to ensure that each ediblemushroom product meets national food safety standards. With continuous innovation andoutstanding performance in the industry, we have been awarded multiple honors and obtainedseveral authoritative certificates related to edible mushrooms. These achievements are not only astrong recognition of our product quality and R&D capabilities, but also an important guarantee ofconsumer trust. Looking ahead, we will continue to uphold higher standards, driving the ediblemushroom industry toward greater standardization, specialization, and internationalization, so thatmore families can enjoy healthy, safe, and high-quality mushroom products.